Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suji ka halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Suji ka halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.
To get started with this particular recipe, we have to prepare a few components. You can have suji ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suji ka halwa:
- Take 3 cup Sugar
- Prepare 1, 1/2 cup Suji
- Make ready 3 cup Water
- Prepare 4-5 Green Cardamom
- Prepare 3 tbsp Ghee
There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Suji ka halwa that goes well with your puris. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Instructions to make Suji ka halwa:
- To make sugar syrup, take sugar and water in equal quantity. - * In a pan heat sugar and cardamom. - * Pour this water in sugar and mix to make syrup. - * When sugar is fully dissolved, syrup is ready. - * Leave syrup to cool.
- In a separate pan, roast semolina. - * Then add sugar syrup to the semolina. - * Mix well and boil. - * When it comes to boil add ghee and cook. - * Mix thoroughly so that it would not stick to the base of the pan.
- When ready takeout in a platter and garnish with nuts. - * Serve with Mathri or Puri.
Suji ka halwa that goes well with your puris. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'?
So that is going to wrap this up for this exceptional food suji ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
