Carrot cashew halwa with rabdi
Carrot cashew halwa with rabdi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot cashew halwa with rabdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa cups with Rabri is a fusion of two popular dessert. A twist to the authethic way of having the gajar /carrot halwa… carrot /gajar halwa moulded into a cup and is filled with thick creamy rabri topped with nuts. Traditional carrot/gajar halwa moulded into a cup and filled with thick creamy rabdi that is topped with sprinkles. A classic gajar ka halwa topped with a fluffy, soft and creamy Rabdi mousse is something that represents modern culinary keeping the desi elements and the taste of home intact.

Carrot cashew halwa with rabdi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot cashew halwa with rabdi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cashew halwa with rabdi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cashew halwa with rabdi:
  1. Prepare 1/2 kg red Indian carrots
  2. Get 1/4 cup milk+ 1 cup milk
  3. Take 1/2 cup sugar (or more)
  4. Prepare 1/2 cup cashews soaked in water for 1 to 2 hrs
  5. Take 2 tbs milk powder
  6. Get As needed Cardamom powder
  7. Take 2 tbs ghee
  8. Get as required Dryfruits for garnishing
  9. Take 1 cup milk + 2 tbsp bread crumbs +2 tbsp sugar for rabdi

Carrot Halwa roll with saffron rabri is one of the foremost innovative dessert recipes. Nawabi Gajar Halwa Recipe with Rabdi - Carrot Halwa Without Grating Description : Hey everyone, It's mandatory tradition in every household to prepare Gajar Halwa (Carrot Halwa) is a quintessential dessert of India. It is a delicious dessert prepared combining carrots, milk & sugar.

Steps to make Carrot cashew halwa with rabdi:
  1. Peel and chop carrots,
  2. In mixi,grind carrots and soaked cashews with milk
  3. Heat ghee in pan,saute prepared mixture for 5 minutes,add sugar and stir continuously till it leaves pan's side.
  4. Add milk powder and stir for 2 to 3 minutes more.It will thickens.Heat pan, add milk, sugar and bread crumbs.Stir it for 2 to 3 minutes, add Cardamom powder and switch off the flame.Rabdi is ready.
  5. Serve hot

Without Grating Description : Hey everyone, It's mandatory tradition in every household to prepare Gajar Halwa (Carrot Halwa) is a quintessential dessert of India. It is a delicious dessert prepared combining carrots, milk & sugar. It is a must have dessert of every indian household during winters. I very well remember once I saw the recipe of gajar halwa spring rolls on TV made by Chef Ajay Chopra, and it was on my mind to give it a try. A twist to the traditional Indian Desserts, the Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda.

So that’s going to wrap it up with this special food carrot cashew halwa with rabdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!