Gazar ka Halwa
Gazar ka Halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gazar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gazar ka Halwa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gazar ka Halwa is something which I have loved my entire life.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gazar ka halwa using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gazar ka Halwa:
  1. Take 500 gram carrots
  2. Take 1/2 tin condensed milk
  3. Take 1/4 teaspoon cardamom powder
  4. Make ready 3 tablespoon ghee
  5. Prepare 1/4 cup chopped nuts(cashews,pistas,almonds)
  6. Get 2 tablespoons raisins

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela.

Instructions to make Gazar ka Halwa:
  1. Wash and peel young 500 grams carrots well.Grate them either using a food processor or hand grater. Use the fine grater if you have a food processor.
  2. Add 1/2 tablespoon ghee and heat the pan. This prevents the halwa from sticking to the pan& burning. If you want to you can add 1/4 cup chopped nuts.Fry them until lightly golden. Then add 2 tablespoons raisins. When they become plump,remove to a plate.
  3. Add grated carrots and saute for 2 to 3 mins.
  4. Pour1/2 tin condensed milk (1/2 cup+ 2 tablespoons).
  5. Mix well and continue to cook on a medium heat. You'll see carrots begin to release moisture.
  6. Cover and cook until gazar turns soft and tender.
  7. Add cardamom powder.
  8. Adding 1to 2 tablespoons of ghee enhances the aroma and taste. You can also add more if you like.
  9. Mix and saute until a nice aroma comes out.
  10. When the milk evaporates turn off. Garnish with chopped cashews, pistachios and almonds.
  11. Serve Gazar ka halwa warm or chilled.

Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty.

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