Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots.
Gajar ka halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 500 gm carrots
- Take 1 cup milkmaid or as per requirement
- Get 1/2 tsp vanilla essence
- Get 1 tbsp chopped dry fruit as per choice
- Prepare 1 tbsp grated coconut
- Prepare 1/2 cup milk
- Make ready as required Some almonds and cashews for garnishing as per taste
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
Instructions to make Gajar ka halwa:
- Peel, wash and grate carrots.Heat kadai add grated carrots in it on low flame.
- Stir well and cover with a lid.After few min.check it and stir. When the quantity of carrots reduced and water evaporates add milkmaid.
- Stir well also add vanilla essence and cook for another 2 to 3 min.
- Now add milk,grated coconut and chopped dry fruits combine well off the flame.
- Transfer to a serving dish and garnish with some cashews, almonds and grated coconut and serve. very tasty gajrella is ready to relish.
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
