Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Suji Halwa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Suji Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Get 1 cup suji
- Get 1 cup sugar
- Get 1/2 cup ghee
- Prepare 1/2 cup Saffron milk
- Take 1 tsp besan
- Take 1/2 cup dry fruits (cashew and almond)
- Make ready 1/2 tsp cardamom powder
- Make ready as needed Water
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
Instructions to make Suji Halwa:
- Add 1/2cup ghee in a kadhai and heat.
- Add dry fruits and fry until golden brown, take out when golden.
- Add suji and beasn into hot ghee.
- Roast until golden, when suji golden add 3cups water, saffron milk, sugar and dry fruits into suji.
- Cover the lid for 4-5mins and cook on low Flame.
- Add cardamom powder and mix well.
- Turn off the flame.
- Yummy Suji halwa is ready.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that is going to wrap this up with this exceptional food suji halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
