Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauki ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lauki ka halwa is something that I have loved my entire life. They are nice and they look wonderful.
Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To get started with this recipe, we must first prepare a few components. You can have lauki ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ka halwa:
- Get 1 cup milk olper's
- Get 1/2 kg lauki (without seed)
- Prepare 1 cup Sugar or to taste
- Make ready 1/4 cup Desi ghee / banaspati ghee
- Get 1/2 cup Khoya
- Prepare 10-12 almond (badam)
- Get 10-12 pistachio (pista)
- Get 1/2 tsp Green cardamom powder
- Make ready Coconut powder for garnishing (pisa khopra) optional
How to make Lauki Halwa Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. Add the grated lauki and sautΓ© for a few minutes. Add milk and cook till the lauki is soft, mix in the green colour and stir well. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely.
Instructions to make Lauki ka halwa:
- First lauki k seed remove kar k use grate karlin then pot mai milk or lauki add karin then lauki ko 5-6 minutes k liye cook karin or milk ko completely dry karlin.
- Then is main ghee and sugar add karin or ache se cook karin 2-3 minutes tk aur continuously stir karte rahin then is mai almonds, and pistachio add karin or ache se bhunay jb tk lauki thori golden brown se hojai or ghee separate hojai. Then is mai khoya or ilaichi powder add karin or ache se mix karin. Then ise serving plate mai dal k garnish karlin coconut powder, alomond and pistachio se.
Add milk and cook till the lauki is soft, mix in the green colour and stir well. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds. As cardamom seeds leave aroma, add grated bottle gourd and mix. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.
So that’s going to wrap it up with this special food lauki ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
