Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I’ve loved my entire life.
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura / Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Halwa Puri and Tarkari is not only a traditional Pakistani specially Karachi's breakfast but this is something which I grew with.
To begin with this recipe, we must first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Take 5,6 tbsp oil
- Prepare 1/2 tsp white cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 2-3 curry leaves
- Get 1/4 tsp garlic paste
- Take 1 tsp red chilli flakes
- Make ready 2 green chillies, chopped
- Make ready 2 cups boiled chickpeas
- Make ready 3 medium potatoes, boiled and cubed
- Make ready 1/2 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare to taste salt
- Take chopped coriander, whol dry red chilli for garnishing (optional)
Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds.
Steps to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings.
So that is going to wrap it up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
