Milk Halwa / Dudh  no halwa
Milk Halwa / Dudh  no halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk halwa / dudh  no halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dudh no Halwo aka Milk Halwa is a sheer milky indulgence! I grew up eating this Halwa. After moving to USA, whenever someone is coming from India, I would always request them to get Milk Halwa for me and my family and we would devour this sweetest treat. Doodh No Halwo (Milk Halwa) - Reviews.

Milk Halwa / Dudh  no halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk Halwa / Dudh  no halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk halwa / dudh  no halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Halwa / Dudh  no halwa:
  1. Make ready 1 litre milk, full cream milk
  2. Make ready 1/2 cup sugar
  3. Take 1 tbsp water
  4. Get 1 tsp lemon juice
  5. Get 1/4 tsp cardamom powder / elachi powder
  6. Take 2 tsp Almonds, pistachios, chopped
  7. Prepare 1 tbsp ghee

It can be made plain or with flavors. Use full cream milk for best results. I added cane sugar,You can add regular white sugar for a more white milk halwa. Doodh ka Halwa is a simple and delicious Indian dessert, It is prepared from thickened milk, crushed dried fruits and cooked with sugar and spices like cardamom.

Steps to make Milk Halwa / Dudh  no halwa:
  1. Firstly, in a large thick bottomed pan heat milk.heat the milk on medium flame and keep stirring occasionally.boil the milk and reduce it to half.also keep stirring in between till the milk reduces and thickens completely.
  2. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.pour the diluted lemon water onto the milk keeping on low flame.furthermore, simmer for 2 minutes without stirring.
  3. Stir and allow the milk to curdle. - now add 1 cup of sugar.now add 1 cup of sugar.stir continuously and dissolve the sugar well. - keeping the flame on low as the milk splutters.
  4. Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan. - now add cardamom powder and mix well.transfer the milk mixture to greased steel vessel.
  5. Allow to cool in 12 hours or till they cool completely.once it is cooled completely, separate the sides with the knife.reverse and unmould the cake.finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios.

I added cane sugar,You can add regular white sugar for a more white milk halwa. Doodh ka Halwa is a simple and delicious Indian dessert, It is prepared from thickened milk, crushed dried fruits and cooked with sugar and spices like cardamom. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. How To Make Sugar-Free Gajar Ka Halwa: A quintessential gajar ka halwa is a perfect blend of grated carrot, ghee, sugar milk and nuts. Here, grated carrot is first fried in ghee and then boiled in milk to get a creamy sweet dish of thick consistency.

So that’s going to wrap it up with this special food milk halwa / dudh  no halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!