Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lauki halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki Ka Halwa or Doodhi Halwa is a traditional Indian dessert that is made in almost all the North Indian households during festivals or special occasions.
Lauki Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lauki Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lauki halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki Halwa:
- Prepare 1 medium size bottle gourd
- Prepare 2 tbsp ghee
- Take 1 cup milk
- Prepare 1/4 cup sugar
- Get 1/2 tsp Cardamom powder
- Make ready Almond flakes for garnishing
Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. also, to reduce the cooking time, add condensed milk instead of sugar. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.
Instructions to make Lauki Halwa:
- Peel and grate the bottle gourd.
- Heat a wok with ghee in it. Transfer grated bottle gourd in it and saute it for 3-4 min. Until all mosisture is gone.
- Pour milk in it and cook it for 10 min. Stir it occasionally. When mixture become thick add sugar in it. Cook it for some time until sugar dissolves completely.
- Switch off the flame and add cardamom powder in it, mix it well. Halwa is ready to serve. Garnish it with some almond flakes.
Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready.
So that is going to wrap this up for this exceptional food lauki halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
