Perfect plain scones
Perfect plain scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect plain scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taste: The plain scones themselves are ultra buttery with a hint of sweet tanginess. There are so many flavors you can add directly to the dough, or accompany these with jam or flavored butter. Texture: Extremely tender, flaky, and light. Plain scones are delicious served warm with jam and whipped cream however you can experiment even further and make your own variations.

Perfect plain scones is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Perfect plain scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect plain scones using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Perfect plain scones:
  1. Get 2 tsp baking powder
  2. Take 2 eggs
  3. Take 225 ml milk
  4. Prepare 75 g butter
  5. Prepare 450 g self raising flour
  6. Prepare 60 g sugar

Add the butter, cut into small cubes, then lightly rub in with fingertips until. But to be honest, nothing beats just plain English scones with jam and clotted cream. Slathering on a homemade jam and clotted cream takes this scrumptious baked treat up another notch. The delicious flavor and fluffy interior is perfect for afternoon tea.

Instructions to make Perfect plain scones:
  1. Add the flour, baking powder and sugar into bowl and mix
  2. Add butter and rub untill it resembles bread crumbs
  3. In a separate bowl mix eggs and milk
  4. Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later
  5. Mix untill it forms a soft dough
  6. Sprinkle some flour onto a surface and turn dough onto it
  7. Roll out to about 3cm thickness
  8. And cut out your desired scones
  9. Put onto baking tray and brush with remaining egg mixture
  10. Bake for 10-15 minutes at 200Ā°
  11. Enjoy!

Slathering on a homemade jam and clotted cream takes this scrumptious baked treat up another notch. The delicious flavor and fluffy interior is perfect for afternoon tea. Butter a large baking sheet; set aside. Using a biscuit or cookie cutter, cut dough into various shapes. Transfer scones to prepared baking sheet.

So that’s going to wrap this up for this exceptional food perfect plain scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!