Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gajar Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gajar halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- Get 1 kg carrots
- Prepare 2 litres milk
- Make ready 50 gms cashew powder
- Take 3 tsp broken cashews
- Make ready 400 gms sugar
- Make ready 1 tsp rose essence
- Get 1 tsp elaichi powder
- Prepare 2 tsp ghee
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gajar Halwa:
- Heat a pan, add ghee and cashews.
- Add grated carrots and cook for 10 minutes. Add milk and keep stirring continuously for 20 minutes or till the milk is absorbed completely.
- Powder cashews and add it to the mixture. Cook for 5 minutes more.
- Add sugar and cook for another 5 minutes till sugar dissolves completely.
- Add rose essence and elaichi powder.Serve hot.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Learn this (almost) hands-free approach to making one of India's most beloved desserts using an Instant Pot.
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