Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Suji halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Suji halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have suji halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suji halwa:
- Take 1 cup suji
- Make ready 1 cup sugar
- Take 1/2 cup ghee
- Get 2.5 cups milk /water (I use half and half)
- Take As required Kesar and dryfruits
- Take As required Elaichi crushed
They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.
Steps to make Suji halwa:
- Add ghee in a pan..Heat it and then add suji.
- At low flame roast it well for few minutes till you smell aroma.
- Add milk/sugar in it and keep stirring.
- Then add sugar, elaichi and dryfruits.
- Continue to mix till the halwa is not sticky and ghee Ozzes out.
- Garnish it with dry fruits of your choice.
The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there. In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert.
So that’s going to wrap this up with this exceptional food suji halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
