Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, walnut halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Walnut Halwa is something that I have loved my whole life.
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa. Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. This winter dessert is perfect for Makar Sankranti festival. Walnut Halwa, a nutty, decadent and delicate dessert one can enjoy on a cold winter day with a cup of tea!
To begin with this recipe, we must prepare a few components. You can have walnut halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Walnut Halwa:
- Make ready 250 grams Walnuts
- Get As per taste Sugar
- Make ready As required Cardamom
- Get As required Almonds for garnishing
- Get As required Ghee
- Take 1/2 cup milk
This surely makes a rich healthy sweet to indulge! For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold.
Instructions to make Walnut Halwa:
- Grind the walnuts in a blender.
- In a pan put ghee let it melt.
- Add walnuts blend.
- Cook for 20-30 mins add milk sugar cardamom according to taste.
- Once the halwa is cooked garnish with almonds.
Though the after taste of walnut is felt, it surely is a rich halwa. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. Directions: In chopper,add walnuts and coarsely chop them & set aside.
So that’s going to wrap this up with this special food walnut halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
