Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji Halwa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Suji Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
To begin with this recipe, we have to prepare a few components. You can cook suji halwa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suji Halwa:
- Prepare 1 bowl suji
- Take 1 bowl sugar
- Get 4 bowl water
- Make ready 1 bowl ghee
- Make ready As needed Chopped Dry fruits
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
Steps to make Suji Halwa:
- Take a pan, add 1 bowl ghee.
- Add suji and roast it until it becomes golden brown on medium flame.
- Add sugar and mix it well.
- Add water and chopped dryfruits.
- Mix them we'll and cook it until it becomes hard.
- Cook it till it leaves ghee on sides. Garnish it with chopped dry fruits and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
So that is going to wrap it up for this special food suji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
