Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sooji halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sooji halwa is something which I have loved my entire life.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times.
To get started with this particular recipe, we have to prepare a few components. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 1 bowl sooji/semolina
- Take 3/4 bowl ghee
- Get 3 bowl water(I use water on higher side to make it more softer)
- Get 3/4 bowl sugar
- Make ready strands Kesar
- Get As needed Cardamom powder
- Make ready as required Dry fruits according to choice
The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.
Instructions to make Sooji halwa:
- Take a pan and roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
- Other side prepare sugar syrup using water,sugar and strands..Boil it nicely so that the sugar dissolves…At least 10 mins.
- When roasting is done add the sugar syrup into it…And mix nicely for at least 10 mins more…You will see ghee leaving the pan…
- At last add cardamom powder and 1 spoon ghee for extra flavour.
- Garnish it with dryfruits.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Learn how t make basic Suji ka halwa recipe. Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
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