Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place the pumpkin, water and cinnamon in a saucepan. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.
Pumpkin Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Halwa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Take 1 kg Pumpkin
- Get 1cup / 200gm Sugar
- Get 100 gms Desi Ghee
- Get 1 tbsp Chopped dry fruits
- Get 300 ml Milk
Like it is added to the curries, stews, sambar and stir fry dishes. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk.
Instructions to make Pumpkin Halwa:
- Take a pumpkin. Peel off and grate it.
- Ñow heat a thick pan, add pumpkin, sugar and ghee. Mix it and cover it with a lid and cook on low flame.
- Stir it in between and dry the water and add milk.
- Àdd dry fruits and mix and dry the milk also. (You can use mawa instead of milk)
This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly.
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