Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, suji halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Suji halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Suji halwa is something which I have loved my entire life.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
To get started with this particular recipe, we have to first prepare a few components. You can have suji halwa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suji halwa:
- Prepare 200 gms suji
- Prepare 300 gms sugar
- Take 100 ml ghee
- Make ready As needed water
They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.
Instructions to make Suji halwa:
- Take a pan add ghee, heat on low flame add suji and roast it.
- Now add water and stirr it.
- Now add sugar and mix well.
The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
So that’s going to wrap it up with this exceptional food suji halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
