Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I’ve loved my whole life.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.
To get started with this particular recipe, we must prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Prepare 1/2 cup semolina
- Make ready 1 cup jaggery or brown sugar
- Prepare 3 cup water
- Take 2-3 tblsp ghee,oil or unsalted butter
- Take 1/2 tsp cardamom powder
- Take Almonds and pistachio for garnishing(optional)
By adding jaggery this dessert becomes more nutritious and healthier. Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly By Grazilia Almeida-Khatri It tastes best when eaten piping hot just after it is. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
It tastes best when eaten piping hot just after it is. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Traditionally, this halwa recipe is made on special occasions and festivals. Suji Ka Halwa is one of the very famous deserts in North India. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa.
So that is going to wrap this up with this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
