Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buckwheat halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat is a very low calorie food. It is a rich source of of protein, dietary fiber, vitamins and several dietary minerals. This halwa recipe is same as besan ka halwa or atta ka halwa. This can be prepared very quickly and but stirring continuously is very important to avoid lumps.
Buckwheat Halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buckwheat Halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook buckwheat halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Halwa:
- Prepare 1/4 cup desi ghee
- Take 1 cup buckwheat flour
- Make ready 1/4 cup almond powder
- Get 2 cups water
- Get 1 Cup sugar
- Prepare 1 tsp cardamom powder
How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding) Sieve both flour together. Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert.
Steps to make Buckwheat Halwa:
- Heat the ghee in a wok over medium heat. Add the flour and roast it till starts to becoming aromatic.
- Now add almond powder and roast it again for few mins. Now add 2 cups of lukewarm water to it and mix well, so the lumps not formed. Now add sugar to it and mix well. Cook until the sugar is completely blended in the halwa.
- Add cardamom powder and mix well. Turn off the heat. Buckwheat Halwa is ready, garnish with some dry fruits of choice and serve hot.
Roast it on low heat with continuous stirring till color changes to dark brown. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good source of carbohydrates. Buckwheat is rich in iron, magnesium, potassium, vitamins, and dietary fibers. Kuttu (Buckwheat) halwa Wishing everyone a Happy and Prosperous Deepavali.
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