Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, suji halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Suji halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Suji halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have suji halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Suji halwa:
- Prepare 1 cup rava or sooji
- Prepare 1/2 cup ghee
- Take 1 cup sugar
- Make ready 4 cups water
- Make ready 4 green Elaichi pounded roughly
- Make ready 2 tbsp chopped cashews
- Make ready 2 tbsp chopped almonds
- Take 2 tbsp washed raisins
They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.
Instructions to make Suji halwa:
- First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
- Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
- Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
- Roast the suji on low heat till it turns golden brown.
- Add the sugar syrup mix carefully and cover the kadai.
- Keep the heat low, and let the halwa cook for 4-5 minutes.
- After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.
The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there. In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert.
So that’s going to wrap this up with this exceptional food suji halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
