Beetroot Halwa
Beetroot Halwa

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

Beetroot Halwa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Make ready 2 cups grated beetroot
  2. Get 1 cup sugar
  3. Take 4 tbsp ghee
  4. Take 1/2 tsp cardamom powder
  5. Take 1/4 cup milk
  6. Prepare 10 cashews
  7. Prepare 10 raisins
  8. Make ready 1/4 cup condensed milk(optional)

Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits. Serve it piping hot and beat all the stress! Looking for more Halwa recipes, for festivals and special occasions? Beetroot Halwa is a scrumptious winter dessert known for its luscious color and impeccable flavor.

Instructions to make Beetroot Halwa:
  1. Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
  2. In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
  3. In the same pan, add cooked beetroot and saute until the water is absorbed.
  4. Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
  5. Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
  6. Now the tasty delicious Beetroot Halwa is ready to serve.

Looking for more Halwa recipes, for festivals and special occasions? Beetroot Halwa is a scrumptious winter dessert known for its luscious color and impeccable flavor. A quick and easy recipe that can be made with a handful of ingredients within minutes. This super food of beetroot halwa holds a lot of health benefits too as beets are rich in iron and folate. The method to make beetroot halwa is same as other halwas made with vegetables.

So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!