Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple adds a special flavour and taste to the popular suji halwa. redi-GO Stir well to mix all the ingredients and bring it to a boil, then lower the flame and let the mixture simmer for a while till the sugar dissolves. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too.
Pineapple halwa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pineapple halwa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple halwa:
- Make ready 1/2 cup semolina
- Take 2/3 cup sugar
- Take 1/3 cup ghee
- Make ready 2 cup chopped pineapple
- Get 1/4 tsp cardamom powder
- Take 1/3 tsp salt
- Take 1 tbsp chopped cashew and almond
- Take 1 tsp raisins
- Take 1 cup milk
- Take 1.5 cups water
- Make ready Pinch turmeric (for colour)
- Take 2 tbsp grated coconut
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender.
Instructions to make Pineapple halwa:
- Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
- Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
- Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
- Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
- Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.
Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. Drain the pineapple water from the pineapple and crush it in the chopper. In a pan heat the ghee and half fry manioc. When it boils set the flame on medium and cover it.
So that’s going to wrap it up for this exceptional food pineapple halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
