Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lauki halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
LAUKI Halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. LAUKI Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki Ka Halwa or Doodhi Halwa is a traditional Indian dessert that is made in almost all the North Indian households during festivals or special occasions.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauki halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LAUKI Halwa:
- Prepare 1 kg bottle gourd
- Make ready 200-250 gm Sugar
- Get 250 gm Milk
- Prepare 3 tsp Ghee
- Prepare 1/2 cup Dry fruits
Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. also, to reduce the cooking time, add condensed milk instead of sugar. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.
Instructions to make LAUKI Halwa:
- Wash the lauki peel and grate with the grater
- Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
- After that add sugar to it and again let the mixture boil
- You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
- Halwa is ready to serve
Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready.
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