Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priyanka Bagdi. Peanut Halwa is a dish which demands no explanations, it's a whole world of flavour in itself.
Peanut Halwa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Halwa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have peanut halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Halwa:
- Prepare 1 cup roasted peanuts
- Get 2 tsp ghee
- Make ready 1/4 cup sugar
- Make ready 1/2 cup milk
- Take 2 tbsp milk powder
- Prepare 2 tbsp desiccated coconut
- Take Aa needed chopped dry fruits as your choice
As rich the Indian Culture is – so is the Food :) Priyashii's Kitchen is. Halva, which means sweet, is a very sweet and rich treat based on nuts. This peanut and chocolate halva has a slightly salty edge from the peanut butter and a little bitterness from the chocolate which saves it from being blandly sweet like other halvas I have eaten. In a pan dry roast the peanuts and badam for few mins till they turn light brown colour and take them aside.
Instructions to make Peanut Halwa:
- First take roasted peanuts and remove the coating. (If you have raw peanuts then in a pan dry roast them on medium flame for 4-5 minutes.then let cool and remove the coating) put roasted peanuts in a grinding jar and grind it coarsely.
- Now take a pan add ghee heat it on medium flame then add peanut powder roast with ghee on medium flame for 3-4 minutes.when it turns light brown add milk powder, sugar and milk.mix well and stir continuously.cook untill sugar dissolved.it takes 2-3 minutes.
- Now Add desiccated coconut chopped dry fruits and mix.when the mixture leaves the pan turn off the flame.transfer in a plate garnish with some dry fruits and serve.
This peanut and chocolate halva has a slightly salty edge from the peanut butter and a little bitterness from the chocolate which saves it from being blandly sweet like other halvas I have eaten. In a pan dry roast the peanuts and badam for few mins till they turn light brown colour and take them aside. When they are cool add elaichi's to it and grind it into a powder (ok if some badam pieces are left over). Now take them into a plate, add maida, sugar to it and mix well and keep aside. Heat a pan add water, milk, colour and let it boil.
So that’s going to wrap this up for this special food peanut halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
