Khambhat Chocolaty Halwasan
Khambhat Chocolaty Halwasan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khambhat chocolaty halwasan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khambhat Chocolaty Halwasan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Khambhat Chocolaty Halwasan is something which I’ve loved my entire life. They are fine and they look wonderful.

Khambhat Chocolaty Halwasan leena sangoi Mumbai Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat. It is made from cracked wheat, edible gum, sugar and split milk. See recipes for Halwasan, Khambhat Chocolaty Halwasan too.

To get started with this particular recipe, we have to prepare a few components. You can have khambhat chocolaty halwasan using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Khambhat Chocolaty Halwasan:
  1. Take as required Ghee (Clarified butter) for greasing
  2. Take 500 ml full fat milk
  3. Make ready 1 tbsp fresh curd (yoghurt)
  4. Get 1 tbsp ghee (clarified butter)
  5. Prepare 2 tbsp coarsely ground wheat flour (remove fine flour)
  6. Prepare 1 tsp powdered gond katira (edible gum)
  7. Prepare 1/3 cup sugar. Cook it on low flame
  8. Get 1/8 tsp nutmeg powder
  9. Make ready 1 tbsp Cocoa powder
  10. Prepare 2 tbsp almond and pistachio clippings

Diabetic Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Diabetic Recipe Delicious, fresh and tasty. Recipe: Delicious Bulgogi Style Tri-Tip Recipe: Perfect Mongolian Beef with Shirataki Noodles How to Prepare Delicious Crockpot Beef and Broccoli Recipe: Appetizing Bulgogi Beef (Asian) Recipe: Appetizing Simple Moroccan lamb tray bake Easiest Way to Prepare. A special mixture made from potato sticks, cashew nuts, and raisins combines sweet and salty flavours.

Instructions to make Khambhat Chocolaty Halwasan:
  1. Boil milk in a pan on high flame.
  2. Reduce flame once milk boils.
  3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan.
  4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown.
  5. Once done switch off flame.
  6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well.
  7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides.
  8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts.
  9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Don't cook more.
  10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture.
  11. Now cook this mixture on high flame till it dries up.
  12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan.
  13. Take out Halwasan mixture in a plate and allow it cool down a little.
  14. Shape each part in to peda shape.
  15. Garnish with almond and pistachio clipping.
  16. Prepare all Halwasan pieces in same way.
  17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days.

Recipe: Delicious Bulgogi Style Tri-Tip Recipe: Perfect Mongolian Beef with Shirataki Noodles How to Prepare Delicious Crockpot Beef and Broccoli Recipe: Appetizing Bulgogi Beef (Asian) Recipe: Appetizing Simple Moroccan lamb tray bake Easiest Way to Prepare. A special mixture made from potato sticks, cashew nuts, and raisins combines sweet and salty flavours. It absolutely contains no artificial flavors, colors, and preservatives. This mixture can be eaten during fast. Halwasan is what Mysorepak means to South Indian or what Sandesh is to Bengali's.

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