Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, badam halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. It is extremely rich, delicious & colorful.
Badam Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Badam Halwa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have badam halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badam Halwa:
- Take 250 gm Badam
- Take 250 gm Sugar
- Get 150 gm Butter
- Take 50 ml Water
- Make ready 100 ml Boiled Milk
- Take 1/4 tsp Kesari powder yellow
- Make ready Pinch salt
The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all ! This dessert recipe is very popular du. Badam Halwa will thicken when it cools.
Instructions to make Badam Halwa:
- Take hot water in a pan. Add badam soacked 30 minutes and Peel the skin. Take a mixi jar add badam and water make a coarse powder. Take a pan add milk and badam cooked 10 minutes in medium flame.
- Then add Kesar powder and sugar continuously stir with ladle 10 minutes in medium flame.
- Then add ghee 50 gm stir continuously 10 minutes and add pinch of salt.
- Again add ghee 50 gm stir continuously 10 minutes.
- Again add ghee 50 gm stir continuously 5 minutes. It will thicken and release the ghee that time switch off the gas. Badam Halwa ready to serve.
This dessert recipe is very popular du. Badam Halwa will thicken when it cools. Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula. Use a folding motion to mix. Keep mixing Badam Halwa until its warm.
So that’s going to wrap this up with this exceptional food badam halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
