Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gajar ka halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg carrot
- Prepare 1/4 cup ghee
- Get as required clarified butter
- Make ready 10 cashew / kaju,
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy.
Steps to make Gajar ka halwa:
- Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. in the same ghee add grated carrot and saute well.
- Saute for 5 minutes or until it changes colour slightly. now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.
- Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. mix well making sure everything is well combined. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa is also known as gajar ka halwa or gajrela.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
