Kaju Akhrot Ka Halwa
Kaju Akhrot Ka Halwa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kaju akhrot ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This rich halwa is made with the combination of cooking walnuts with khoya. IF YOU LIKE THIS VIDEO PLEASE HIT THE LIKE BUTTONFollow us on Instagram https://www.instagram.com/maa_ke_hath_ka_zaiqa/Hello EveryoneIn this video learn A wi. Learn how to make walnut Halwa at home. This is a very different type of halwa or sheera recipe is simple, quick and easy to make and.

Kaju Akhrot Ka Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kaju Akhrot Ka Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kaju akhrot ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kaju Akhrot Ka Halwa:
  1. Make ready 250 GMS CASHEW NUT Should be coarse- grind it like Bajra
  2. Get 125 GMS WALNUT Chopped in small pieces
  3. Take 125 GMS GHEE
  4. Get 150 GMS SUGAR
  5. Prepare 1 TSP PISTA SLICED
  6. Get 1 Pinch SAFFRON

Once again in our style - the first thing that comes to the mind is it's good for Brain. The succulent akhroti halwa, deliciously sweet with a zesty topping of Kaju, pista and Akhrot turned out to be the ultimate refreshing start of a very hefty Thursday morning, I didn't know I needed. Full of flavours, each flavour on its own; be it the desi ghee or the dry fruit. Good job Al-Jannat Sweets & Bakers.

Steps to make Kaju Akhrot Ka Halwa:
  1. Heat ghee in a thick-bottomed pan. Then add cashew-nut and cook it on a slow flame (approx 4 to 5 min) till it gives out aroma. - Please note :~ The colour of cashew-nut should not change. - 2. Then add chopped walnut in the pan, switch off the gas and stir constantly till it mix well. Keep the mixture aside.
    1. For making sugar syrup - Boil sugar in ½ cup water in a separate pan. The syrup should have 2 string consistency. - 4. Add the sugar syrup to the walnut & cashew-nut mixture. Stir continuously till it mix properly. Then add sliced pista & saffron.
  3. Decorate the halwa with walnut & serve. - - Note :- if you see it is little dry then add 1-2 tbsp boiling hot water in it.

Full of flavours, each flavour on its own; be it the desi ghee or the dry fruit. Good job Al-Jannat Sweets & Bakers. Remove from the flame and keep aside to cool. Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. This winter dessert is perfect for Makar Sankranti festival. walnut halwa recipe

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