Poppy seeds halwa
Poppy seeds halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poppy seeds halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poppy seeds halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poppy seeds halwa is something which I’ve loved my whole life.

How to Make Poppy Seeds Halwa Soak the poppy seeds in water overnight. Now transfer the poppy seeds to a mixer jar with little water and grind to a semi fine paste. Transfer the paste to a heavy bottomed kadai. I rinsed the jar and add the water too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poppy seeds halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poppy seeds halwa:
  1. Get 1 cup khus khus(poppy seeds)
  2. Prepare 1 cup sugar
  3. Take 2 cup milk
  4. Get 1/4 cup dry dates powder
  5. Make ready 2 crushed green cardamom
  6. Make ready 1/4 cup mixed dryfruits powder
  7. Prepare 4-5 tbsp ghee
  8. Take 2 tbsp soaked raisins
  9. Make ready 2 tbsp chopped dryfruit for garnish

This halwa first sounded very unusual for me. But it is quite a popular sweets in certain places. Soak poppy seeds in water for atleast an hour; Grind the poppy seeds to a fine paste by adding little milk. In a kadai heat ghee add the poppy seed paste and stir them constantly.

Instructions to make Poppy seeds halwa:
  1. Soak poppy seeds overnight. In the morning wash poppy seeds drain complete water and grind them into a fine paste. No need to add water while grinding.
  2. Now heat kadhai. Add ghee into it as it heats add the paste of poppy seeds on low flame start roasting it.
  3. Roast it till color chages completely. It will take approximately 20-25 mins.
  4. As color changes add milk. Cook it on low flame then add dry dates powder and green cardamom start stirring it continuously. Till the mixture absorbs milk completely. This takes around 10-15min on low flame.
  5. Now add dry fruit powder mix it then add sugar and start stirring it till sugar gets dissolved into the mixture.
  6. In the end, add soaked raisins mix them and turn off the gas. (Note: add raisins in the end if you add in between the halwa taste tangy flavor) serve it hot and garnish it with dry fruit. You can store this for around 12-15days in the fridge. Before eating reheat and then eat.

Soak poppy seeds in water for atleast an hour; Grind the poppy seeds to a fine paste by adding little milk. In a kadai heat ghee add the poppy seed paste and stir them constantly. Cook till the paste turns light brown in color. Khus Khus halwa is an Indian dessert made on various occasions and festivals like DiwaIi, Raksha bandhan, etc. The milk and khus khus when cooked together imparts a unique and naturally sweet taste to the dish.

So that is going to wrap it up with this special food poppy seeds halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!