Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I’ve loved my entire life.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg carrot
- Make ready 1/4 cup ghee / clarified butter
- Make ready 10 cashew / kaju, chopped
- Take 3 cup milk
- Take ¾ cup sugar
- Get 1/2 cup khoya / mawa
- Get ¼ tsp cardamom powder
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside. - - in the same ghee add grated carrot and saute well.
- Saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally. - - continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar. - - mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides.
- Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - - mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
