Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple adds a special flavour and taste to the popular suji halwa. redi-GO Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones! This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist.
Pineapple halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple halwa using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple halwa:
- Make ready 1 cup Pineapple grated
- Get 1 cup Ghee
- Prepare 1 cup Sugar
While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
Steps to make Pineapple halwa:
- Take a pan.
- Add ghee in it
- Add grated pineapple and roast well
- Add sugar and mix well
- After sugar water reduces, switch off the flame
- Its ready
This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add the finely chopped chunks of pineapple to the pan as well.
So that is going to wrap this up for this exceptional food pineapple halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
