Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Badam halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Badam halwa is something that I’ve loved my whole life.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. It is extremely rich, delicious & colorful.
To get started with this recipe, we have to prepare a few ingredients. You can have badam halwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Badam halwa:
- Make ready 1/2 cup badam (almonds)
- Make ready 1/4 cup milk
- Take 1/4 cup sugar
- Prepare pinch saffron
- Make ready 1 1/2 tbsp ghee
The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all ! This dessert recipe is very popular du. Badam Halwa is a quintessential Indian sweet that is made during festivals, special occasions like a wedding or a new home.
Instructions to make Badam halwa:
- Soak the almonds in hot water for half an hour. Alternatively, you can soak them for 3-4 hours or overnight.
- Peel the almonds and put them in a mixer with milk and make a paste.
- Add the paste in a pan and add 1 tbsp ghee and mix for 1-2 minutes.
- Add sugar and mix well till sugar dissolves.
- Add few strands of saffron soaked in warm milk.
- Add 1/2 tbsp ghee and mix it well it the whole starts leaving the pan.
- Garnish with more chopped almonds and serve.
This dessert recipe is very popular du. Badam Halwa is a quintessential Indian sweet that is made during festivals, special occasions like a wedding or a new home. In this halwa, badam is soaked and ground into a coarse semolina style mixture. It is roasted in ghee and then cooked in a saffron milk to give it that rich taste. Badam Halwa will thicken when it cools.
So that is going to wrap this up for this special food badam halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
