Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. A rich and creamy Almond Halwa or Badam ka Halwa is a must-have dessert for the festive season and celebrations! This moist and decadent Indian dessert is made with soaked almonds, mawa (milk solids), and sugar.
Almond halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Almond halwa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond halwa:
- Prepare 1 cup almonds
- Get 1/2 cup poppy seeds
- Get 1/2 cup ghee
- Prepare 1 litre full cream milk
- Make ready 1/4 cup sugar
- Make ready 2 tsp cardamom powder
- Make ready 1/4 cup chopped nuts and raisins
Roasting the saffron strands helps to bring out its aroma. To prepare this easy Badam Halwa recipe, soak the almonds in hot water for an hour. Once done, remove the outer skin of the almonds and grind them in a grinder to a paste with milk, sugar and saffron. Keep this mixture aside till further use.
Steps to make Almond halwa:
- Soak almonds and poppy seeds separately for 6 hours. Peel the almonds and make a paste by grinding both ingredients together. Now heat ghee in heavy bottomed pan,add this paste.
- Saute on medium flame till nice colour and grainy texture then add milk.let it boil,mix at regular intervals.
- Once the milk reduces and the halwa thickens then add nuts and sugar. Also add cardamom powder.
- Now by stirring constantly let cook it till it absorbs the milk completely. Serve it by garnishing with almond flakes and some raisins.
Once done, remove the outer skin of the almonds and grind them in a grinder to a paste with milk, sugar and saffron. Keep this mixture aside till further use. One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all ! Badam halwa recipe a rich and special halwa that you can make at home. Badam halwa or almond halwa is made using pureed almonds, ghee, sugar and saffron as main ingredients.
So that’s going to wrap this up with this special food almond halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
