Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry fruit gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry fruit gajar ka halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry fruit gajar ka halwa is something that I have loved my whole life. They’re nice and they look fantastic.
Carrot halwa is a favorite dessert of winters, made with freshly grated carrots, milk, and dried fruits. Gajar ka halwa also includes milk and nuts that are credited for nutrients like calcium, protein, fibre and vitamins. Inclusion of these ingredients makes gajar ka halwa a healthy and warm dish to relish during the winters. Dry fruits are packed with fiber, antioxidants, vitamins, and minerals which are essential for your body, especially during the winter season.
To begin with this recipe, we must first prepare a few ingredients. You can have dry fruit gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry fruit gajar ka halwa:
- Take 4-5 carrots
- Get 1/2 cup sugar
- Take 1 cup milk
- Take 1 cup khoya
- Take as needed Dry fruits
- Prepare 3 elaichi/ cardamom
- Make ready 2 tsp ghee
Winter is almost synonymous with gajar ka halwa. In fact, many people wait for winter to come only to savour this mouth-watering Indian dessert, never mind the chilly wind and the biting cold. The best thing about gajar ka halwa is that it can be made as rich as possible with oodles of desi ghee , khoya and nuts and as low calorie and. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind.
Instructions to make Dry fruit gajar ka halwa:
- First grate the carrot
- Then take khadi put oil, carrot an milk keep for 5 mins
- Then put sugar, elaichi
- Then cut dry fruits an take khava
- Then put, dry fruits n khava
- Then keep till milk gets dry an mix well an your yummy dry fruit gajar ka halwa
The best thing about gajar ka halwa is that it can be made as rich as possible with oodles of desi ghee , khoya and nuts and as low calorie and. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste. This popular sweet dish has many health benefits as well, thanks to all the nutritious ingredients it is made with; here's how: Gajar Ka Halwa is a true winter delight that we all love to relish. But today, Chef Rettika Arora of Delhi is making the signature Gajar Ka Halwa with a twist.
So that’s going to wrap this up for this special food dry fruit gajar ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
