Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki ka halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lauki ka halwa is something which I have loved my entire life.
Lauki ka halwa is a delicious and healthy halwa made from lauki or bottle gourd. Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ka halwa:
- Take 1 kg fresh lauki
- Prepare 1 cup milk
- Take 1/4 ghee
- Take half cup sugar
- Get 5 elaichi
- Prepare 1 cup khoya
- Get Garnished coconut
- Get Garnished badam
- Get drops vanila essance
To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. How to make Lauki Halwa Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. Add the grated lauki and sauté for a few minutes.
Instructions to make Lauki ka halwa:
- Sb sa phale lauki ko kadokash karen
- Ab ek pan main dalen os main lauki add karen milk aur sugar add kar ky pakhany ky leye rakh dein 10 mint
- Ab os main elaichi add karen ghee add karen spoon chalty rahen
- Jab pani dry hojaye to os main vanila essance aur khoya add karen
- Last main badam coconut sa serve karen lauki halwa tayar hy
How to make Lauki Halwa Heat ghee in a pan, add cashew nuts, raisins and almonds and fry till golden brown. Add the grated lauki and sauté for a few minutes. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds. As cardamom seeds leave aroma, add grated bottle gourd and mix.
So that is going to wrap it up for this special food lauki ka halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
