Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
To begin with this recipe, we must first prepare a few components. You can cook carrot halwa using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Prepare 2 kg. Carrot
- Get 2kg .Milk
- Make ready 500gm. Sugar or a/c to your taste
- Prepare as required Some chopped nuts
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Instructions to make Carrot Halwa:
- Crushed the carrots
- Put milk in kadai and add carrots in it
- Boil it with continuously stirring
- It takes near about one hour to thicken
- When its got thicken add sugar in it. Stir it continuously
- Again cook it fir 15 min. Or the time its got thicken
- Now add some crushed nuts in it. You can put it in refrigerators for a week
- You can also serve it with coconut sprinkle
By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
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