Makhani semolina ka halwa
Makhani semolina ka halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhani semolina ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Transfer this mix into a bowl and add milk. Whisk them together and set aside while you begin to prep for caramelising the sugar. Try very tasteful Makhani Halwa recipe by Rida Aftab its really easy to make and great in taste. Its aroma and taste is too good and it's also taking a short time to prepare..

Makhani semolina ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Makhani semolina ka halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have makhani semolina ka halwa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhani semolina ka halwa:
  1. Make ready 1 cup semolina
  2. Take 1 cup makhany dry roast and grind / few makhany fry
  3. Take 1 cup sugar
  4. Get 1 cup milk
  5. Get 1 cup water
  6. Take 4 tbs dasee ghee
  7. Get 4 green cordamam
  8. Prepare as required Few drops rose water
  9. Get as required Few threads casar
  10. Get as needed Some nuts chopped

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Cardamom is one of those spices that tastes even better than it smells, and it smells good. Treat your family to the simple dessert pudding Sooji ka Halwa on a cold night when you're ready to snuggle in together. Slow roast the semolina in a hot, dry pan until it's golden brown and transfer it to a bowl.

Instructions to make Makhani semolina ka halwa:
  1. Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well
  2. Add sugar stir cook add water and add milk cook well
  3. Add casar threads nuts rose water and stir cook well
  4. Transfer into serving plate and garnish nuts and fry makhany
  5. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

Treat your family to the simple dessert pudding Sooji ka Halwa on a cold night when you're ready to snuggle in together. Slow roast the semolina in a hot, dry pan until it's golden brown and transfer it to a bowl. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.

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