Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Halwa is something that I have loved my whole life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this particular recipe, we must first prepare a few components. You can have halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halwa:
- Take 1 cup Sooji
- Take 1 cup Sugar
- Take 3 cup Water
- Prepare 1 cup Ghee
- Take 3-4 Saffron threads
- Get 1 cup Nuts
It is a very popular sweet made in the north India made during winters. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Melt ghee in a saucepan over medium heat.
Instructions to make Halwa:
- Take a pan. Add ghee in it
- Add suji and roast well.
- Roast until golden brown
- Add sugar and mix well
- Add water and mix well
- Add saffron threads and mix well
- It's ready. Garnish with nuts
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. What is Atta Halwa It's a pudding made with whole wheat flour.
So that’s going to wrap it up with this exceptional food halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
