Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka Halwa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gajar ka Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Take 1 kg Carrot
- Take to taste Sugar
- Take 250 gm Khoya/mawa
- Make ready as needed water
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka Halwa:
- Wash, peel and greate the carrot. Take a deep and heavy bottom pan and add carrot and some water.
- Cook the carrot on law flame.After cook the carrot add sugar in cooked carrot.
- Dry the sugar water on law flame and add khoya in carrot. Cook for 5 minutes and halwa is done.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and. Carrot halwa is also known as gajar ka halwa or gajrela.
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