Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Halwa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Halwa is something that I have loved my entire life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halwa:
- Prepare 1 bowl atta/wheat flour
- Prepare 4 bowl water
- Prepare 1 bowl ghee
- Prepare 1 bowl sugar
- Make ready 7-8 almonds
This dish is basically composed of grated cooked carrots with some additional ingredients. A major dairy component also adds to the dish. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
Steps to make Halwa:
- Melt ghee in a pan on medium heat add atta to it.
- Mix to combine well with ghee then add water (you can also use warm water) combine to stir the atta and cook until it turns brown in colour and give a nice aroma, take around 6-7 min on medium heat.
- Now add water in it (slowly) stir continuesly for a minute as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. Continue to cook for 3 min.
- Now your yummiest halwa is ready garnish with chopped dry fruits….
Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Halwa is a traditional sweet dish made in India and many other countries. Some of the famous halwas from India include sooji ka halwa, gajar ka halwa, doodhi halwa, asoka halwa, beetroot halwa and pumpkin halwa.
So that is going to wrap this up for this exceptional food halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
