Kaddu ka Metha / halwa
Kaddu ka Metha / halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaddu ka metha / halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

kaddu ka halwa ,sweet kaddu,in halwai style easy to make at home with limited ingridients lets cook it dont forget to subscribe👇. Go try now & experience it's deliciousness. This sweet is more relished in winter seasons especially. Taste turned out like that of a sweets.

Kaddu ka Metha / halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kaddu ka Metha / halwa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaddu ka metha / halwa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu ka Metha / halwa:
  1. Prepare 500 grams kaddu (lauki)
  2. Take 1 cup fresh milk
  3. Take as per taste Sugar
  4. Take 1/2 cup Fresh mawa
  5. Get 1/2 teaspoon freshly ground cardamoms powder
  6. Take Dash green food colour
  7. Take 2 tablespoons Ghee to cook
  8. Take For Garnishing:
  9. Make ready As required pistachios chopped
  10. Get As required cashews
  11. Prepare As required Silver paper (varq) is optional but it’s kind of inviting

Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious.

Steps to make Kaddu ka Metha / halwa:
  1. Wash & grate kaddu drop it in cold water then squeeze all the water well while using to cook.
  2. Now pick a non-stick wok pop in ghee then add the grated & squeezed kaddu and fry till the raw vegetable smell disappears then add sugar & milk keep stirring in intervals simmer it & let it cook till kaddu is soften
  3. Now add the cardamom powder, mawa, green food color and cook till the milk is soaked in halwa & ghee separates then off the flame burner & let it cool down to room temperature.
  4. Then pop in a serving plate or dish then garnish it with roughly chopped pistachios & cashews lastly with silver paper (varq) enjoy it warm taste is awesome.

We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Sc in Home Economics and Masters in English from Karachi University. The show will also delve into the intriguing stories beh. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

So that is going to wrap it up for this special food kaddu ka metha / halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!