Carrot Halwa
Carrot Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Halwa is something which I have loved my whole life.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Get 1 kg carrots
  2. Make ready 2 tbsp dry fruits
  3. Make ready 3 tbsp desi ghee
  4. Get 250 gram sugar
  5. Take 1/2 tsp elaichi /cardamom powder
  6. Make ready 1 cup mawa

This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

Steps to make Carrot Halwa:
  1. Clean and peel off the carrots.
  2. Wash them again with clean water
  3. Now grate the carrots with medium holes of the grater.
  4. Now heat up ghee in a kadai. Add the dry fruits fry until golden brown.
  5. Remove these nuts from the kadai add grated carrots on high flame keep stirring until soften.
  6. When carrots start soften then add sugar and stir constantly.
  7. Now your halwa is ready add mawa, elaichi powder, and nuts. Mix them property and serve hot.

By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

So that’s going to wrap this up for this special food carrot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!