Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong dal halwa is something that I have loved my whole life. They are fine and they look fantastic.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds.
To get started with this recipe, we must prepare a few components. You can have moong dal halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa:
- Get 1 kg Moong dal
- Get 1 kg Desi Ghee
- Get 1 kg Sugar
- Get 500 ml Milk
- Take 1/4 tsp saffron (kesar)
- Take as needed Almonds for garnish
Halwa is made very often in most Indian homes. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious.
Steps to make Moong dal halwa:
- Soak moong dal one night before preparing it
- Grind it in mixer
- Heat ghee in pan
- Add the paste in hot ghee and stir it well on low flame
- Stir it continuously on low flame and add warm milk and kesar to it occasionally.
- At last add sugar and stir continuously…so that it may not burn.Add almonds and its ready to serve hot.
If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Related: Cardamom Scented Moong Dal Tadka Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. When you think of Indian desserts, halwa comes to mind at once.
So that’s going to wrap it up for this special food moong dal halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
