Sweet Pumpkin Halwa
Sweet Pumpkin Halwa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet pumpkin halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Trim, peel and finely grate the vegetables.

Sweet Pumpkin Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Pumpkin Halwa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet pumpkin halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Pumpkin Halwa:
  1. Prepare 250 grams Sweet pumpkin
  2. Prepare 200 grams Sugar
  3. Prepare 5 tbsp Ghee
  4. Get 10 Cashewnuts
  5. Take 4 almonds, chopped
  6. Prepare 1 cup Milk

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Halwa is my family favorite sweet.

Steps to make Sweet Pumpkin Halwa:
  1. Heat the pan add 3 tbsp ghee when the ghee is melted, add cashew nuts and almonds fry it for 1 minute and remove it when it turns into golden color and keep it aside.
  2. In that same ghee, pan adds the grated sweet pumpkin.
  3. Stir well and fry it for 10 minutes.
  4. Now add milk and mix it well.
  5. Add sugar saute it for 10-15 minutes after that add 2 tbsp ghee.
  6. Add crushed cardamom to keep on stirring and cooking when the ghee starts to leave the sides of halwa. It will take 10-15 minutes on a low flame. Finally, add cashew nuts and almonds. Turn off the flame.
  7. Now the Halwa is ready to serve the sweet pumpkin halwa warm or cold.

Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Halwa is my family favorite sweet. The flavor and taste is similar to carrot. Can be prepare on any festivals or on normal days too. Heat ghee in a deep and wide pan.

So that’s going to wrap this up for this special food sweet pumpkin halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!