GAJAR kA HALWA🥕🥕
GAJAR kA HALWA🥕🥕

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa🥕🥕. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

GAJAR kA HALWA🥕🥕 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. GAJAR kA HALWA🥕🥕 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa🥕🥕 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make GAJAR kA HALWA🥕🥕:
  1. Make ready 5 kg GAJAR (chop kar lin)
  2. Take 5 cup Fresh milk ki balai
  3. Make ready 5 cup Powder milk
  4. Take 5 cup Sugar
  5. Prepare 1 tbsp Choti illachi peesi joi
  6. Make ready Dry nuts optional

Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.

Steps to make GAJAR kA HALWA🥕🥕:
  1. Sub sa phaly big daigchee mein gajar aur malai aur illachi powder Daal lin aur medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy ke neechy sa lagy nahi.
  2. Phir ap sugar add kar lin aur high heat per sugar ka Pani dry kar lin jub Pani achy sa dry ho Jai to powder milk add kar lin aur heat off kar lin.
  3. Cover kar lin 10 minutes ke bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai

This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.

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