Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gajar ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 500 gms carrot
- Prepare 400 ml milk
- Take 1/2 cup sugar
- Get 3 tbsp milkmaid
- Make ready 1 tsp cardmom powder
- Get 1/4 cup chopped nuts
- Get 1 tbsp ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa.
Steps to make Gajar ka halwa:
- First take carrot and wash them very well and peel them off and grate
- Now take a non-stick pan and add 1 tbsp of ghee and add grated carrot and saute it for 3-4 min. It looks like that
- Now add milk to the carrot and cover it for 10 min. Then mix the carrot and milk very well then again cover it fir 10-15 min.now don't cover the halwa for 15 min. Until all the milk is absorbed by carrot
- Add sugar and mithai mate to the halwa and chopped nuts also and mix all the things very well
- Serve hot
- Tips : addition of milk is not require khoya it tastes exactly like khoya gajar ka halwa.
- Don't add sugar until all the milk absorbed by carrot
- If you have not mithai mate you can also add fresh cream
This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
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