Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anday ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anday ka Halwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Anday ka Halwa is something that I’ve loved my whole life.
Heat vegetable oil in a heavy pot over medium heat. Heat the oil or ghee in a pan and pour the egg mixture into it, stir continually. Add ground almonds, pistachios and khoya. How to make Anday Ka Halwa With Homemade Milk Powder Khoya.
To begin with this recipe, we have to first prepare a few components. You can cook anday ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anday ka Halwa:
- Prepare 5 eggs
- Get Take sugar equal to eggs
- Make ready Oil or ghee little less than sugar
- Take 1 tsp heaped cardamon crusshed
- Make ready Yellow food colour (optional) I haven't used
- Take Almonds and pistachio fine sliced /chopped
Follow the recipe step by step to get the accurate results. ALIKUMDosto aj me ap logo k liye laya hun anday ka halwa. anday or khoya ka halwa recipe.anday ka halwa recipe. bohat hi mezydar banta he anday ha. Egg Halwa Traditional Pakistani Dessert (In Urdu) By Shaz Kitchen. For Written Recipe Click The Following Link : Anday Ka Halwa By Cook With FaizaPlease Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. آپکو مکمل.
Steps to make Anday ka Halwa:
- First grease a tray /pan for layering halwa and keep aside.
- In a big glass/bowl /cup break eggs and transfer them in a bigger bowl
- In same cup/bowl measure sugar it should be same quality so measure till outline made of eggs, than transfer sugar into bowl of eggs
- Now put oil and measure little less than sugar and than transfer it to the other bowl.
- Now add cardamon /illichi powder and mix the eggs mixture very well with a mixer /beater any thing till all well combined.
- Take a wok (nonstick) and pour this mixture than on the flame to medium low keep on stirring -
- Main kam bhunai ka hay, Better to use a spatula also with spoon to scrap the sides and mixing the batter. It takes 15_20 mins
- When eggs start cooking be very careful, keep on stirring continously, when when comes up and halwa leaves side keep bhunify till a point comes when you see colour of eggs is little brownish and looks like khaskhash dana (poppy seeds) halwa is ready. Immediately spread it on greased tray and sprinkle nuts on it and press them lightly. And make cuts with knife. Halwa will set and dry in few mins so have to be quick to sprinkle nuts and make cuts. We can use chandi warq also (silver paper)
- Ye foran jam jata hay leave it in tray for some time than take out halwa slices carefully. Enjoy this winter delicacy.
Egg Halwa Traditional Pakistani Dessert (In Urdu) By Shaz Kitchen. For Written Recipe Click The Following Link : Anday Ka Halwa By Cook With FaizaPlease Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. آپکو مکمل. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Egg halwa aka Anday ka Halwa is a delicious dessert that's made with eggs, milk, and bread.
So that is going to wrap it up for this exceptional food anday ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
