Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Besan Halwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Besan Halwa is something which I have loved my whole life.
When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can. Both ghee and dry fruits gives a rich flavor to this dessert. If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Halwa:
- Get 1 cup besan or gram flour
- Get 1 tbsp semolina/rava/suji
- Make ready 1 cup ghee
- Get 1/2 cup milk
- Make ready 3/4 cup sugar
- Make ready 1.5 cup water
- Get 1/2 teaspoon cardamom powder
- Take 1-2 tablespoons nuts chopped, I used mix of pistachio& almonds
- Make ready Few saffron strands soaked in milk
Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. How to make Besan Ka Halwa - Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee This is a Sanjeev Kapoor exclusive recipe.
Steps to make Besan Halwa:
- Mix the besan with milk well.it should be lump-free. Consistency should be not too thick nor thin you can chk pic.
- Boil water and sugar.No no need to cook too much. Just warm up the mixture and keep ready. We don't want chashni.Heat ghee in a pan on medium heat. Once the ghee melts, lower the heat to low and add rava, and immediately add besan milk mix.
- Now start stirring and cooking the besan.Keep stirring besan on low heat, it will start to change color.After around 17 minutes of cooking on low heat, it becomes golden brown in color (see picture). At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. That's the stage of adding cardamom powder, saffron milk and sweet water.
- Increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan.In last it will release all ghee.
- Turn off the flames. Serve besan halwa warm. You may garnish with nuts before serving.try this. it's tastes just like moong dal halwa.
- Trust me. In winter it's very gud for the cold.
Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. How to make Besan Ka Halwa - Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Gram flour (besan), Sugar (चीनी) Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas. Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
So that’s going to wrap it up with this exceptional food besan halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
