Ando ka halwa
Ando ka halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ando ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ando ka halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ando ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.

For more recipes related to Ande ka Halwa checkout Basic Fatless Sponge Cake, Caramel Custard, Lemon Strawberry Tart, Warm Souffle With Grand Marnier. Unlike so many other halwas, where you have to slow cook for hours, this one is really quick. Having said that, the idea is to cook on a low flame so that it doesn't really become scrambled egg. Ande ka Halwa Preparations: Make powder from sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ando ka halwa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ando ka halwa:
  1. Take Ingredients for halwa
  2. Get 1 dozen eggs
  3. Take 2 kg Milk
  4. Prepare 1 cup Suji
  5. Take 1.5 cup Ghee
  6. Get 1.5 cup sugar
  7. Take Ingredients for garnish
  8. Make ready 1/2 cup Ghee
  9. Prepare 7-8 chopped dried dates
  10. Get 1/4 cup Almonds
  11. Take 1/4 cup Walnut
  12. Get 1/4 cup Pistachio
  13. Get 1/4 cup currents

انڈے کا حلوہHi friends umeed karte hain ap sab teekh hoge please hamre channel ko sub. Dimer Halwa or Egg Halwa or Ande ka Halwa is a very popular non-vegetarian Halwa. This is one of my MIL's signature dishes. Husbandman thinks his mother makes world's best Dimer Halwa and me in a way believe him just for this one delicacy 😛.

Instructions to make Ando ka halwa:
  1. At first separate egg white and egg youlk in separate bowl then beat them well until it's both of them becomes fluffy…
  2. Then in a pan add milk and add sugar in it and let it boil and let it cool.. Beside this add ghee in a pan then add suji in it and broil it until it's change it's colour
  3. Then put it off from the stove and then add egg white and stir continuously and then after 2 min add beaten egg yolk and mix well then add this mixture in broiled suji then put it on slow flames and stir it continuously until it becomes thick for almost 1 or more then one hour..
  4. Then add ghee in a pan then fry almond, cashiois, pistachio and walnuts..
  5. Then add current and fried dates and put them aside..Then garnish them over halwa and serve..

This is one of my MIL's signature dishes. Husbandman thinks his mother makes world's best Dimer Halwa and me in a way believe him just for this one delicacy 😛. I follow Mom-in-law's recipe line by line as I am also a fan of this yummy dessert. How to make Anday Ka Halwa With Homemade Milk Powder Khoya. A Winter Special Dessert Recipe of Egg Halwa by Kitchen With Amna.

So that’s going to wrap it up for this special food ando ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!