Besan & dry fruits Halwa
Besan & dry fruits Halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan & dry fruits halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan & dry fruits Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Besan & dry fruits Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour.

To begin with this particular recipe, we must prepare a few components. You can cook besan & dry fruits halwa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan & dry fruits Halwa:
  1. Prepare 3/4 bowl besan
  2. Make ready 2 tbsp. semolina
  3. Prepare 1/2 bowl+ 1 tbsp pure ghee
  4. Get 3/4 bowl sugar
  5. Get 10-12 almonds
  6. Prepare 8-10 cashew nuts
  7. Take 8-10 pistachios
  8. Get 2 tbsp magaj
  9. Make ready 2 tbsp desiccated coconut powder
  10. Get 4 Green cardamoms
  11. Get 2 bowls water

Chickpea Flour Nutrition Besan Gram Flour from Spicy World is made up of freshly ground Chana Dal (split chickpeas or gram). Hence, why it has multiple names like Gram Flour, Besan, Chickpea Flour. Chana Besan is used as a substitute for wheat flour or in combination with other flours. Gram Flour is a staple in traditional Indian cooking and is excellent to use in.

Steps to make Besan & dry fruits Halwa:
  1. Measure all ingredients and keep ready.
  2. Heat ghee in a wok. Add besan and roast it on low flame and stir continuously for 2 minutes.
  3. Now add semolina and 1 tb spoon ghee and again roast on low flame till it turns golden brown and an aroma starts coming up. At this stage, ghee will start leaving the sides of the wok.
  4. Add sugar and mix. Add all dry fruits and mix well and roast for 2 minutes and continue stirring.
  5. Add water slowly. First, add 1 bowl while stirring. Then add another bowl and stir it till it will become thick and all water is absorbed.
  6. Keep stirring till ghee starts leaving sides of the wok. Switch off the flame then.
  7. Serve hot with milk.

Chana Besan is used as a substitute for wheat flour or in combination with other flours. Gram Flour is a staple in traditional Indian cooking and is excellent to use in. Using besan or gram flour for the face and the skin is an age-old trick that we still use. The zinc in gram flour can fight infections that cause acne. And the fiber stabilizes blood sugar levels.

So that is going to wrap this up for this exceptional food besan & dry fruits halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!